4 Large fresh eggs
equal quantity of fresh milk to eggs
same with all purpose flour
pinch of salt
vegetable fat or pan drippings (best if you use Crisco...no, this is not health food.)
Mix the first four ingredients. Consistency should be somewhat like cake batter. Leave to sit for 30 minutes.
Put a pat of Crisco (about 1 tblsp) in each muffin hole of the muffin tin pan. You can make one big one in a big cake pan, but there is so much less fighting if everyone gets their own pudding. And they taste better this way.
Put the muffin pan in a 450 degree oven. When the fat is just smoking, ladle mixture in to 1/3 full. Bake for about 20 minutes. Keep a close eye on them, but don't open oven.
Serve with just about anything; pot roasts and roast turkey are the faves. Encourage guests to fill with a dollop of gravy. Delicious.
No comments:
Post a Comment